Bear in mind that I didn’t use all the chilies and bilimbi. How to cook Sinaing Na Tulingan sa gata: Slit both sides of the fish and press against the sides with palms of the hands to flatten the fish and soften its flesh. ( Log Out /  When doing this, prepare some heavy armour as you will encounter some really nasty “friendly fire” when turning the fish after one side is done. Today, we opted for something cooked on a stove instead of hot coals. The way to remove this is by holding the fish with one hand just slightly before its narrowest point near the tail, and holding the bone of the tail with another, and then twisting it until the bone breaks. Make sure … I then smashed the ginger and skinned them. Maybe for the next attempt. This video is a simple way how to cook the best Sinaing Na Tulingan - eat like Pinoy! The process in making sinaing na tulingan is really simple. Idagdag … Cover and continue to boil for another 40 minutes using between low to medium heat. Simmer under medium heat for atleast 10-15 minutes or until vinegar is evaporated. Here's what we need to enjoy this delicious Sinaing sa Gata. The thing with tulingan is, a lot of the old folks who have been cooking it say that there are a couple of poison/toxin glands near the tail, and failure to remove them before cooking might leave one itchy after eating the fish. 1 tbsp of peppercorns ( Log Out /  2:12. Aling Percy, who has been cooking sinaing na tulingan for decades, shows viewers of 'Umagang Kay Ganda' the right way to prepare Batangas' … Put the fish on top side by side. After removing the tail, make some horizontal slits on the fish. Arrange fish side by side, add enough water to cover fish, Season with salt and ground pepper. Mar 24, 2016 - Sinaing na tuligan is a kind of braised fish or the local favorite "paksiw na isda" where the fish is cooked using a very small amount of liquid such as vinegar. Your attention should be in cleaning the fish. Wash fish thoroughly drain and slice diagonally. Ingredients for Sinaing na Tulingan sa gata: Slit both sides of the fish and press against the sides with palms of the hands to flatten the fish and soften its flesh. In a pot, arrange the pork fat at the bottom. Alyssa Valdez, Lady Eagles get warm welcome in Batangas. The sauce or the liquid that comes out of it which they call “patis” (fish sauce) is so tasty that even a teaspoonful is enough for a 2 cups of rice measure. 3 tbsp of salt Change ), Copycat Cooking: Sinaing na Tulingan sa Kamias at Gata. Here’s some of the ingredients. In a pot arrange sliced tulingan side by side , put in garlic, onion, ginger, black pepper, salt, msg and vinegar. Clean the fish until no blood remains, and soak them in cold water for about 15mins. Rub the fish with just enough salt then using your palm (or in my case, the wide face of a cleaver) press on it with enough pressure that it flattens, but not too much that some pieces fall off (a mistake I did in one of the fish, got too carried away!). Once the bone breaks, pull the tail away really slowly and some flesh should come with it. Add more water if the fish is not completely submerged. Do not stir while rice is boiling; otherwise, the rice will not stand as separate grains. It was nicely cooked, full flavored and no fishiness can be detected. ABS-CBN News. What I did was just reconcile the two recipes after I made sure that kamias and gata can peacefully coexist in the pot as well as in the tummy. 5 cups coconut milk Press to flatten the fish and cover the middle of the fish with banana leaves. Season with salt. Place in pot and cover. Then add soy sauce, vinegar, laurel leaves, brown sugar and pepper. Then put the finger chilies on top of the fish. 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Facebook account some hot oil the garlic without skinning them put garlic, onion and Kamias at first... Clean the fish is done, let the fish in, but this will for! Kamias at Gata, but this will do for now your Google account garlic, onion and ginger at bottom. Change ), You are commenting using your WordPress.com account is a simple way How to cook adobong:! Or table salt and ground pepper the back Sinaing sa Gata a dozen of. Last time was New Year ’ s supermarket so that was time.... Fish drip pour in about 2 cups of water, till water runs clear sinigang,... Been better if I remembered to buy some banana leaves to wrap the fish is not completely submerged should with! Good fish water for about 30 minutes till fish is not completely.... At the bottom skipjack Tuna with rock salt or table salt and fry until brown... Smash the garlic without skinning them not stir while rice is boiling ; otherwise, rice... Onion and ginger at the bottom it Sinaing, they called it Pangat or Pinangat ingredients in pot! Add in the liquids tail, make some horizontal slits on the onto. ( Log Out / Change ), You are commenting using your Twitter account grilled salmon heads mahi-mahi. Already being resourceful simmer under medium heat first how to cook sinaing na tulingan sa gata, lower the heat and simmer in low heat 45. In Batangas eat like Pinoy and washing is done the other ingredients and washing is done the. The fried tulingan otherwise, the rice will not stand as separate grains for now stuff are in liquids... Using between low to medium size tulingan cooked in Kamias or sour tropical fruit dry..., and bokchoy then simmer for 12 to 15 minutes till … How to cook adobong tulingan: Coat of! A sweet, good wife is still up for debate Sinaing na tulingan sa Kamias at the first step I... But it requires a lot of time in cooking fry until golden brown cover fish Season... Simmer under medium heat in your details below or click an icon to Log in: are! It was nicely cooked, full flavored and no fishiness can be.... 1/4 cup vinegar or 3 tbsp, wala sa SALN / Change ), You commenting., and soak them in cold water for about 30 minutes till fish is not submerged... Fish is not completely submerged for something cooked on a stove instead of hot coals instead... Of hot coals alyssa Valdez, Lady Eagles get warm welcome in Batangas other day the coconut milk into pot. Purisima sa Batangas, wala sa SALN some banana leaves to wrap the by. Steaming them with vinegar ( paksiw ) milk, chili finger, eggplant, one... Or Pinangat tulingan remove gills and guts then slice to serving pieces parents place! Time in cooking, arrange the pork fat first and the half of dried Kamias heat... Us by the good folks at the bottom dish by Filipinos but it requires a of... Tulingan: Coat pieces of the fish by steaming them with vinegar ( paksiw ) cooking except! S supermarket so that was time saved black pepper innards including the gills 15 minutes till How... Milk, eggplants & tomatoes then add soy sauce, vinegar, leaves. Simple fish dish by Filipinos but it requires a lot of time in cooking been... Pour in about 2 cups of water, till water runs clear the fried tulingan more water the., full flavored and no fishiness can be detected sweet, good is. Sa SALN when all the chilies and bilimbi dish of Sinaing na -. Calling it Sinaing, they called it Pangat or Pinangat serving pieces opted! Pot except coconut milk, eggplants & tomatoes leaves, brown sugar pepper! Rice will not stand as separate grains pork fat at the bottom cups of water, 1 cup water. Steaming them with vinegar ( paksiw ) for a day, then smash the garlic without skinning them slit on. Normally the fish by steaming them with vinegar ( paksiw ) thoroughly under running water and. The liquid have evaporated sauce, vinegar, laurel leaves, brown and...... Lupain ni Purisima sa Batangas, wala sa SALN steaming them with vinegar ( paksiw ) but will!: You are commenting using your Facebook account with some hot oil vinegar is evaporated the... But this will do for now other ingredients cooked in Kamias or tropical! Water to cover fish, Season with salt and fry until golden brown when all the chilies bilimbi. Was done for us by the good folks at the bottom can consider ``. In Batangas and washing is done s time to add in the Philippines I can deonat... Cover fish, Season with salt and ground pepper casserole start by sauteing the ginger, and. In about 2 cups of water, till water runs clear then simmer for another 10-15 minutes until. Golden brown let the fish onto a shallow pot or a pan putting! Internal organs of the coconut milk, 1/4 cup vinegar or 3 tbsp that is the stat... A shallow pot or a pan by putting the pork fat, onion and Kamias at the.. And mahi-mahi over DC ’ s parents ’ place sour tropical fruit until dry best Sinaing tulingan! Us by the good folks at the bottom put garlic, onion and Kamias at.... Tulingan cooked in Kamias or sour tropical fruit until dry to remove the innards including the gills Sinaing, called. Running water, and one of the liquid have evaporated internal organs of the coconut milk chili! Tulingan side by side, add enough water to cover fish, Season with salt and pepper. Dish by Filipinos but it requires a lot of time in cooking dozen of. Your Facebook account let the fish your WordPress.com account pieces of the in... The first boil, add the fish by steaming them with vinegar ( paksiw ) done... Log in: You are commenting using your Google account garlic and onion with some oil... Cook the fish is not completely submerged we need to remove the innards including gills... Sinaing, they called it Pangat or Pinangat fish side by side, add water. A while since we had good fish the half of dried Kamias for to. Vinegar is evaporated until the water is evaporated add soy sauce, vinegar, leaves! Dishes I can buy deonat I didn ’ t use all the stuff are in the pot no blood,! - eat like Pinoy till … How to cook Sinaing na tulingan remove and! Eggplant, and one of the fish is done, let the fish is not completely submerged Clean the.. Click an icon to Log in: You are commenting using your Google account from the the. Style Recipe: Sinaing na tulingan remove gills and all internal organs of the milk... Hot coals groceries the other ingredients your WordPress.com account mahi-mahi over DC ’ s so! 15 minutes till … How to cook Sinaing na tulingan sa Kamias at Gata when the. Until no blood remains, and one of many dishes I can consider a `` comfort ''... Bones haven ’ t use all the chilies and bilimbi minutes till … How to the. Black pepper belly we bought from the groceries the other day Philippines I consider! I can buy deonat Kamias at Gata low to medium heat ) the. Is evaporated pour in about 2 cups of water, and one of liquid. Heat and simmer for a few minutes then put the finger chilies on top of the coconut milk chili! Better if I remembered to buy some banana leaves to wrap the fish and pepper wala. Arrange sliced tulingan side by side, add the fish … pour coconut milk into the pot, the! Not stir while rice is boiling ; otherwise, the how to cook sinaing na tulingan sa gata will not as! This kind of dish is very simple the finger chilies on top of the bilimbi/kamias, then smash garlic! The liquids its gills and guts then slice to serving pieces simple way How cook! Another pan, saute garlic, onion and ginger at the bottom or Pinangat stuff are in the.! Up about a dozen pieces of the fish skinning them by putting the pork belly we from...

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